Aleksei Archer and Alex Guarnaschelli

Aleksei archer is the American model and actress, born in New York City is known for her dramatic performance and her versatility. TV personalities are celebrated with a birthday on 14 August. The year 2007 saw her debut on the TV. She first appeared on a short film and then modelled for the first time. Aleksei's other interests include television, short films modeling, Motion Pictures etc. Her career began in 2007, and she has endured the TV business for over 14 years. Aleksei was a student at the Elementary School in America and the Professional School with her brothers and sisters. Although she's paid a lot of attention to academics, her main interest is in the arts, such as comedy, music, sitcoms and so on. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Her birthplace was St. Louis before moving to New York City a short period of time. The year was 1991 when Barnard College granted her an Arts History degree. That very same year she was hired as an entry-level employee in a restaurant named An American Place for one year. Guarnaschelli began her dining experiences through watching recipes she'd written in her mother's cookbooks being tested at the home. She interned with Larry Forgione and then at several restaurants in New York France and Los Angeles including Guy Savoy's La Butte Chaillot. Guarnaschelli eventually became the executive chef at Butter. Guarnaschelli was a guest on Food Network's Iron Chef America where she faced Cat Cora in the Farmers Market Battle of 2007. In the years since, she's participated at the show's guest judges and took part in The Next Iron Chef Season Four in 2011, where she placed third. The contest ended in defeat on an episode of the Food Network Challenge Ultimate Thanksgiving Feast. Following the conclusion of The next Iron Chef's season four, she was made sous-chef for Iron Chef Geoffrey Zakarian. She hosted The Food Network program The Cooking Loft along alongside Alex Guarnaschelli. In this program, she taught a bunch of student chefs how to re-invent classic dishes.